This delightful chia pudding recipe serves as a fantastic option for a nutritious breakfast or a sweet treat. This dish combines gluten-free and vegan goodness, packed with a plethora of healthy nutrients.
There are many households that regularly eat grilled chicken, especially during the warmer months when grilling outdoors is more common. The problem is that it’s easy to get into a rut and use the same old marinades and…
Pasta lovers know that nothing beats the freshness and flavor of homemade pasta compared to store-bought options. Freshly made pasta outshines dried pasta in both flavor and texture. Making pasta at home may seem difficult at first, but it becomes a breeze once you get the hang of it. Discover how to make pasta from scratch in this post.
I made an actual amuse-bouche and serve it at the school restaurant as part of a required project during my time as a culinary student. This is something I came up with using my imagination after perusing the…
I scanned our pantry and fridge and quickly created a list of ingredients for the meal I envisioned. I learned that to be a great cook or chef, you must have a strong desire to improve your skills and a willingness to take risks in the pursuit of knowledge. This kind of practice fuels my motivation to learn and improve. This picture always puts things in perspective and reminds me of my humble beginnings. I consider it a privilege to serve you this dish today. If you’re part of the younger generation and have an idea along with some goals for your life, pursue them without letting anything hold you back.
Embotido serves as my favorite dish, reminding me of my childhood when my mom prepared it for the entire family. Every family in our nation holds a secret recipe for embutido, and its widespread popularity arises from its simplicity and convenience.
In Spanish, they call a sausage embutido. The Spanish conquerors introduced the recipe to the nation. The Spanish ruled us for 333 years and left their mark on nearly every aspect of our cuisine. The recipe evolves over time due to our ancestors' adaptability, influencing the ingredients available in each geographic region.
Dinuguan, a Filipino specialty and a pork blood stew that is typically served on every holiday, has been incorporated into puto (rice cake). Historically, this dish was made with pork organ meats. The Filipino cuisine known as dinuguan…
Supreme Chicken Afritada Sauce and Smashed potato, and Ensalada with Honey Beetroot Yogurt Vinaigrette One of the most commonly prepared foods in the Philippines is chicken afritada, a stew made from chicken and tomatoes. Today, however, I prepared…
Nearly everyone around the world has considered trying steak, a staple of Western cuisine. Steak drives the restaurant business, consistently ranking as a top seller. I have an insatiable desire for novel tastes, just like you. Today on TheHomeCookbible, we combine western and Filipino cooking techniques to prepare a steak dish that will surely please. Steak lovers, try this innovative method of preparation and enjoy your favorite food from a whole new angle.
Caldereta, a traditional Filipino dish, features beef stew simmered in a spicy tomato sauce. It includes potatoes, chickpeas, bell peppers, Thai chili peppers, green olives, and liver spread (duck liver pate). Each residence offers a distinct interpretation of this meal. Caldereta's distinctive spiciness clearly stands out among the other features of the cuisine. Let us dive right into the good stuff—the sauce.
People in the Philippines love tapsilog, and you can easily enjoy it whenever you want. Tapa (beef jerky) or Marinated Beef, Sinangag (Garlic Fried Rice), and an Egg cooked to your preference (over easy, over medium, or well-done).
This recipe explains how to make the entire dish, covering every detail, including all necessary ingredients and steps. Keep reading, and we will dive into the marinating liquids and the process.