We Are Thehomecookbible.com
As an expanding online platform, we at our small start-up are deeply intrigued by the world of Culinary and Hospitality. Hailing from the vibrant city of Edmonton in Alberta, Canada, we have poured our hearts and souls…
As an expanding online platform, we at our small start-up are deeply intrigued by the world of Culinary and Hospitality. Hailing from the vibrant city of Edmonton in Alberta, Canada, we have poured our hearts and souls…
There are many households that regularly eat grilled chicken, especially during the warmer months when grilling outdoors is more common. The problem is that it’s easy to get into a rut and use the same old marinades and…
Any pasta lover will tell you that store-bought pasta can’t compare to the freshness and flavor of pasta prepared at home. Dried pasta simply can’t compare to the flavor and texture of freshly made pasta. Though it may seem…
I made an actual amuse-bouche and serve it at the school restaurant as part of a required project during my time as a culinary student. This is something I came up with using my imagination after perusing the…
The best thing I ever cooked when I first started out in the kitchen. Simply by perusing our pantry and fridge, I was able to come up with a list of ingredients for the meal I had in mind.…
Embotido is my go-to because it brings me back to my childhood when my mom used to make it for the whole family. Every family in our nation has their own secret recipe for embutido, and its widespread…
Dinuguan, a Filipino specialty and a pork blood stew that is typically served on every holiday, has been incorporated into puto (rice cake). Historically, this dish was made with pork organ meats. The Filipino cuisine known as dinuguan…
Supreme Chicken Afritada Sauce and Smashed potato, and Ensalada with Honey Beetroot Yogurt Vinaigrette One of the most commonly prepared foods in the Philippines is chicken afritada, a stew made from chicken and tomatoes. Today, however, I prepared…
Almost everyone in the globe has at least considered trying steak, a staple of Western cuisine. The restaurant business relies heavily on steak, as it is a consistent best-seller. I share your insatiable desire for novel tastes. As…