This delightful chia pudding recipe serves as a fantastic option for a nutritious breakfast or a sweet treat. This dish combines gluten-free and vegan goodness, packed with a plethora of healthy nutrients.
Ingredients:
- 1/4 cup chia seeds
- 1 cup non-dairy milk (almond, coconut, or soy milk)
- 1/2 tsp vanilla extract
- 1 Tbsp maple syrup (optional)
- Fresh fruits or nuts for toppings
Instructions:
- For a healthy and delicious breakfast, try this chia seed pudding recipe. Simply combine chia seeds, non-dairy milk, vanilla extract, and a touch of maple syrup for sweetness. Mix it all together in a bowl and let it sit in the fridge overnight for a creamy and satisfying treat in the morning. Whisk the ingredients together until they are thoroughly combined, creating a smooth and cohesive mixture.
- To achieve the perfect texture and flavor, it is essential to cover the bowl with plastic wrap and refrigerate for a minimum of 4 hours or even better, overnight.
- Before serving, ensure to give the pudding a thorough mix to evenly distribute the chia seeds.
- To create a delightful and healthy treat, simply spoon the creamy chia pudding into your favorite serving dishes. Then, add a touch of natural sweetness and crunch by topping it off with a variety of fresh fruits or nuts that suit your fancy.
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Tips:
- For optimal outcomes, it is recommended that you use the best possible non-dairy milk.
- To keep your taste buds tantalized, it’s always fun to play around with various toppings.
- This recipe is perfect for meal prepping! Whip up a larger batch and store the leftovers in the fridge for a quick and easy breakfast or snack option throughout the week.
