Recognizing the Value of Customer Experience Customer experience plays a crucial role in the success of a restaurant. The customer experience (CX) covers all the interactions a guest has with your restaurant, starting from when they first find out about…
What is Grab n’ Go Food Grab n’ Go food is all about offering convenient, ready-to-eat meals and snacks that customers can easily grab and take with them, no need to sit down for a meal. This model is all…
The Foundation: Understanding Menu Planning Menu planning involves not just selecting dishes, but also strategically designing a coherent and appealing array of items to meet customer expectations and business goals. It includes making choices regarding food offerings, pricing, and overall…
Market Research Before opening a restaurant, research your target market. Determine the demographics, preferences, and dining habits of local customers. This data will inform your restaurant concept and marketing. Study local restaurants to find market gaps and opportunities. Market demand,…
As an expanding online platform, we at our small start-up are deeply intrigued by the world of Culinary and Hospitality. Hailing from the vibrant city of Edmonton in Alberta, Canada, we have poured our hearts and souls…
Guest reviews have become an integral part of the restaurant industry in the digital age. The emergence of online platforms and social media has provided customers with a potent tool to express their dining experiences, which can…