The Foundation: Understanding Menu Planning Menu planning involves not just selecting dishes, but also strategically designing a coherent and appealing array of items to meet customer expectations and business goals. It includes making choices regarding food offerings, pricing, and overall…
Market Research Before opening a restaurant, research your target market. Determine the demographics, preferences, and dining habits of local customers. This data will inform your restaurant concept and marketing. Study local restaurants to find market gaps and opportunities. Market demand,…
As an expanding online platform, we at our small start-up are deeply intrigued by the world of Culinary and Hospitality. Hailing from the vibrant city of Edmonton in Alberta, Canada, we have poured our hearts and souls…
Guest reviews have become an integral part of the restaurant industry in the digital age. The emergence of online platforms and social media has provided customers with a potent tool to express their dining experiences, which can…
As a restauranteur, it’s important to approach starting a restaurant business with careful planning, dedication, and strategic thinking in order to ensure success. In this article, we will discuss five essential tactics that can aid in the…
In the current digital era, social media has become an essential tool for businesses, including the restaurant industry. Social media has become a crucial aspect of restaurant marketing, providing ample opportunities to connect and interact with potential…
A robust restaurant brand is crucial for success in the fiercely competitive food industry. Having an attractive restaurant not only draws in customers but also leaves a lasting impression, leading to the development of a loyal customer base. In this article,…