People in the Philippines love tapsilog, and you can easily enjoy it whenever you want. Tapa (beef jerky) or Marinated Beef, Sinangag (Garlic Fried Rice), and an Egg cooked to your preference (over easy, over medium, or well-done).
This recipe explains how to make the entire dish, covering every detail, including all necessary ingredients and steps. Keep reading, and we will dive into the marinating liquids and the process.
Tapa Marinating Liquid
Ingredients:
- Soy Sauce 1Cup (250mL)
- Water 1/2Cup (125mL)
- Garlic 5-6 Pcs Cloves
- Brown Sugar 7Tbsp (105g)
- Salt & Pepper To Taste
Procedure:
Put everything into a blender or, if you have one, an immersion blender (hand blender), and process it on high until the garlic is crushed and everything is combined. Taste it and set it aside.
Tapa ( Beef Jerky)
Ingredients:
- Marinating Liquid 360mL
- Beef Tenderloin or Flank 1/2Kg (500g)
Procedure:
- Slice the beef into medium size cuts (Stir-Fry Cut) and put it in a clean container with the marinating liquid ( the meat must be fully covered by the liquid) cover the container and then refrigerate for at least three hours or preferably for 24 hours.
Garlic Fried Rice
Ingredients:
- Steam White Rice 2cups
- Garlic 6 cloves (mince)
- Butter 30g
- Cooking Oil 1Tbsp (15ml)
- Salt To Taste
Procedure:
- Prepare a frying pan with oil and butter and heat it over medium heat.
- Stir the minced garlic into the melted butter and cook over medium heat until it is golden brown.
- Add the white rice when the garlic is golden brown, then toss and cook it until the oil from the garlic has coated each grain. Add salt to taste.
Now that everything for the tapsilog has been prepared, we can begin cooking the marinated beef and putting the dish together.
Tapsilog
Ingredients:
- Marinated Tapa (Beef) 500g
- Garlic rice 250g
- Egg 1pcs
- Cooking Oil 15g
Procedure:
- To make Tapa, a type of marinated beef, heat some oil in a medium sauté pan and fry the beef for 5 minutes, or until it acquires a light brown color. The sugar in the meat can easily burn if you cook it for too long.
- On the other hand, you can cook one egg to your preferred doneness by heating the pan over low heat.
- On the other hand, get started plating the rice with a cup while the egg is cooking. Put the prepared Tapa on top, and finish it with the cook-over-easy egg(depending on your preference) on top of the tapa.
- Serve it and enjoy.
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To Wrap It Up
Finally a recipe for tapsilog! What a relief! If you want to experience the pleasure of tapsilog for yourself, you should learn the recipe for it and then cook it at home. Please do not hesitate to check out the video that I will be releasing in order to provide a more in-depth explanation of the procedure that I will be using to make Tapsilog: A Delicious Meal That Is Easy to Make. It is important to keep in mind that Tagalog was the communication language. Thank you for reading this entire post, everyone. Share your thoughts and questions in the comments section below. Visit www.thehomecookbible.com for helpful information and recipes about cooking and the restaurant business.
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