Tapsilog (Filipino Beef Jerky) Recipe

Everyone in the Philippines loves tapsilog, and it’s straightforward to eat whenever you choose. Tapa (beef jerky) or Marinated Beef, Sinangag (Garlic Fried Rice), and an Egg prepared however you like it (over easy, over medium, or well-done).

In this recipe, I’ll explain how to make the entire dish, down to the tiniest detail, including all of the necessary ingredients and steps. Continue reading, and we’ll get into the marinating liquids and process.

Tapa Marinating Liquid

Ingredients:

Soy Sauce 1Cup (250mL)
Water 1/2Cup (125mL)
Garlic 5-6 Pcs Cloves
Brown Sugar 7Tbsp (105g)
Salt & Pepper To Taste

Procedure:

Put everything into a blender or, if you have one, an immersion blender (hand blender), and process it on high until the garlic is crushed and everything is combined. Taste it and set it aside.

Tapa ( Beef Jerky)

Ingredients:

Marinating Liquid 360mL
Beef Tenderloin or Flank 1/2Kg (500g)

Procedure:

Slice the beef into medium size cuts (Stir-Fry Cut) and put it in a clean container with the marinating liquid ( the meat must be fully covered by the liquid) cover the container and then refrigerate for at least three hours or preferably for 24 hours.

Garlic Fried Rice

Ingredients:

Steam White Rice 2cups
Garlic 6 cloves (mince)
Butter 30g
Cooking Oil 1Tbsp (15ml)
Salt To Taste

Procedure:

Prepare a frying pan with oil and butter and heat it over medium heat.
Stir the minced garlic into the melted butter and cook over medium heat until it is golden brown.
Add the white rice when the garlic is golden brown, then toss and cook it until the oil from the garlic has coated each grain. Add salt to taste.

Now that everything for the tapsilog has been prepared, we can begin cooking the marinated beef and putting the dish together.

Tapsilog

Ingredients:

Marinated Tapa (Beef) 500g
Garlic rice 250g
Egg 1pcs
Cooking Oil 15g

Procedure:

To make Tapa, a type of marinated beef, heat some oil in a medium sauté pan and fry the beef for 5 minutes, or until it acquires a light brown color. The sugar in the meat can easily burn if you cook it for too long.
On the other hand, you can cook one egg to your preferred doneness by heating the pan over low heat.
On the other hand, get started plating the rice with a cup while the egg is cooking. Put the prepared Tapa on top, and finish it with the cook-over-easy egg(depending on your preference) on top of the tapa.
Serve it and enjoy.

What a relief, a recipe for tapsilog at last! Learn the recipe for tapsilog and prepare it at home to experience its deliciousness for yourself.

Tapsilog: A Delicious Meal That’s Easy to Make please don’t be hesitant about checking out the video I’ll be uploading to further explain my process. Keep in mind that Tagalog was the language used.