Sweet Soy Sautéed Shrimp with Caramelized Onion Recipe

I scanned our pantry and fridge and quickly created a list of ingredients for the meal I envisioned. I learned that to be a great cook or chef, you must have a strong desire to improve your skills and a willingness to take risks in the pursuit of knowledge. This kind of practice fuels my motivation to learn and improve. This picture always puts things in perspective and reminds me of my humble beginnings. I consider it a privilege to serve you this dish today. If you’re part of the younger generation and have an idea along with some goals for your life, pursue them without letting anything hold you back.

Sweet Soy Sautéed Shrimp with Caramelized Onion Recipe

I scanned our pantry and fridge and quickly created a list of ingredients for the meal I envisioned. I learned that to be a great cook or chef, you must have a strong desire to improve your skills and a willingness to take risks in the pursuit of knowledge. This kind of practice fuels my motivation to learn and improve. This picture always puts things in perspective and reminds me of my humble beginnings. I consider it a privilege to serve you this dish today. If you’re part of the younger generation and have an idea along with some goals for your life, pursue them without letting anything hold you back.

Sweet Soy Sautéed Shrimp with Caramelized Onion Recipe

Ingredients: 

  • Shrimp                      300g
  • Cooking Oil              15g
  • butter                     15g
  • Garlic                     4 Cloves (Mince)
  • Onion (white)         1pcs (whole) (Julienne)  
  • Soy Sauce              150ml
  • water                       50ml       
  • Brown Sugar          125g
  • Cajun                    2Tbsp. (30g)
  • Salt & Pepper         To Taste
  • Green Onion           For Garnish
Sweet Soy Sautéed Shrimp with Caramelized Onion Recipe

Procedure: 

  1. To prepare, melt the butter in a medium sauté pan over medium heat, add the garlic and shrimp, and cook until the shrimp are pink and the garlic is fragrant. When the shrimp is done cooking, add the water, soy sauce, and brown sugar and stir until combined; bring to a boil over high heat, and then immediately drop the heat to low and let the sauce thicken. add the salt and pepper to finish. 
  2. Cook the julienned onion in a separate pan until it is caramelized. add salt and pepper to finish.
  3. Once you’ve completed each step of the recipe, you can go on to plating and presentation. Don’t forget to garnish it with green onions! Enjoy!

To Wrap It Up

Now that you’ve completed the recipe, try making it in your own kitchen. Share it with all your friends and associates. If you find this dish tasty, please share it with others. Thank you for reading this entire post, everyone. Share your thoughts and questions in the comments section below. Visit www.thehomecookbible.com for helpful information and recipes about cooking and the restaurant business.