The best thing I ever cooked when I first started out in the kitchen. Simply by perusing our pantry and fridge, I was able to come up with a list of ingredients for the meal I had in mind. Then I learned that you can’t be a great cook or chef without a strong desire to always improve your skills and a willingness to take risks in the pursuit of knowledge. My motivation to learn and improve is fueled by this kind of practice. Seeing this picture always puts things in perspective and reminds me of my humble beginnings. I count it a privilege to be able to provide you all this dish today. as for the younger generation if you have an idea and some goals for your life, don’t let anything stop you from pursuing them.
Sweet Soy Sautéed Shrimp with Caramelized Onion
Ingredients:
- Shrimp 300g
- Cooking Oil 15g
- butter 15g
- Garlic 4 Cloves (Mince)
- Onion (white) 1pcs (whole) (Julienne)
- Soy Sauce 150ml
- water 50ml
- Brown Sugar 125g
- Cajun 2Tbsp. (30g)
- Salt & Pepper To Taste
- Green Onion For Garnish
Procedure:
- To prepare, melt the butter in a medium sauté pan over medium heat, add the garlic and shrimp, and cook until the shrimp are pink and the garlic is fragrant. When the shrimp is done cooking, add the water, soy sauce, and brown sugar and stir until combined; bring to a boil over high heat, and then immediately drop the heat to low and let the sauce thicken. add the salt and pepper to finish.
- Cook the julienned onion in a separate pan until it is caramelized. add salt and pepper to finish.
- Once you’ve completed each step of the recipe, you can go on to plating and presentation. Don’t forget to garnish it with green onions! Enjoy!
Thanks for reading this whole post, everyone. Please share your thoughts and questions in the comments section below.
Check out https://www.thehomecookbible.com/ for more helpful information and recipes related to cooking and the restaurant business.
