Spice Up Your Summer with These Mouth-Watering Grilled Chicken Ideas

 

 

There are many households that regularly eat grilled chicken, especially during the warmer months when grilling outdoors is more common. The problem is that it’s easy to get into a rut and use the same old marinades and seasonings over and over again. To spice up your next cookout or weeknight meal, check out this article for some unique and tasty ways to grill chicken.

1. Lemon Garlic Grilled Chicken

For good reason, this easy marinade is a standard. In a bowl, whisk together the fresh lemon juice, minced garlic, olive oil, salt, and pepper. To marinate the chicken, simply place it in a large plastic bag or container and pour the marinade over it, turning to coat each piece. In order to get the best flavor from the grill, let the meat marinate for at least an hour and up to 24 hours.

2. Hawaiian Grilled Chicken Skewers

Try these Hawaiian-style skewers for a tropical spin on traditional grilled chicken. Prepare skewers with bite-sized pieces of chicken, fresh pineapple, and red bell pepper. Before grilling, brush on a sauce made from soy sauce, brown sugar, garlic powder, and ground ginger.

3. Spicy Honey Mustard Grilled Chicken

This spicy honey mustard marinade is perfect for you if you enjoy a little heat. Mix the honey, apple cider vinegar, garlic powder, salt, and pepper with the hot sauce, Dijon mustard, and apple cider vinegar in a bowl. Chicken should be marinated for at least an hour before being grilled, after which the marinade should be brushed on.

4. Greek Grilled Chicken

This flavorful Greek marinade will take your taste buds on a trip to the Mediterranean. To make the dressing, mix together the olive oil, red wine vinegar, lemon juice, garlic, oregano, salt, and pepper. The chicken should be marinated in a large plastic bag or container with the marinade poured over it to ensure that every piece is coated. Wait at least an hour, and up to 24 hours, to grill it after marinating.

5. Teriyaki Grilled Chicken

Try this teriyaki marinade out for a blend of sweet and savory flavors. In a bowl, combine the following: soy sauce, brown sugar, rice vinegar, garlic, ginger, and sesame oil. To marinate the chicken, simply place it in a large plastic bag or container and pour the marinade over it, turning to coat each piece. In order to get the best flavor from the grill, let the meat marinate for at least an hour and up to 24 hours.

6. Grilled Chicken Caesar Salad

Chicken that has been grilled is not only great as a main course, but also as a tasty topping for a salad. Make chicken strips and grill them until they are fully cooked. Add romaine lettuce, croutons, Parmesan cheese, and Caesar dressing, and toss.

7. Cilantro Lime Grilled Chicken

Try this marinade made with cilantro and lime for a zesty, refreshing taste. In a bowl, mix together the lime juice, olive oil, cilantro, garlic, salt, and pepper. To marinate the chicken, simply place it in a large plastic bag or container and pour the marinade over it, turning to coat each piece. In order to get the best flavor from the grill, let the meat marinate for at least an hour and up to 24 hours.

8. Garlic and Herb Grilled Chicken

This marinade is made with fresh herbs and is bursting with flavor. In a bowl, mix together the olive oil, lemon juice, minced garlic, rosemary, thyme, salt, and pepper. To marinate the chicken, simply place it in a large plastic bag or container and pour the marinade over it, turning to coat each piece. In order to get the best flavor from the grill, let the meat marinate for at least an hour and up to 24 hours.

9. Buffalo Grilled Chicken

Try this buffalo marinade for a zesty alternative to traditional grilled chicken. In a bowl, combine hot sauce, melted butter, garlic powder, onion powder, salt, and pepper. Chicken should be marinated for at least an hour before being grilled, after which the marinade should be brushed on.

10. Mediterranean Grilled Chicken Wrap

 
Wrap your grilled chicken in some tasty filling for an elevated meal. Grill some chicken breasts until they are no longer pink in the middle. Cucumber, tomato, red onion, feta cheese, and tzatziki sauce go great with chicken in a warm pita.
 
 
There are a few things to remember when grilling chicken in addition to these tasty suggestions:
 
  • Grill the chicken over medium heat.
  • It is recommended to oil the grates or use a non-stick spray to avoid sticking.
  • Put your chicken through its paces with a meat thermometer to make sure it reaches an internal temperature of 165 degrees Fahrenheit.
  • For optimal flavor, let the chicken rest for a few minutes before slicing or serving.
 
Finally, chicken that has been grilled is a protein that can be prepared in a number of different ways and is loved by many. There is a wide variety of marinades to try, from the standard lemon garlic to the fiery buffalo. Add some flair to your next meal by grilling some chicken and giving it a new spin.
 

Thanks for reading this whole post, everyone. Please share your thoughts and questions in the comments section below.

Check out www.thehomecookbible.com for more helpful information and recipes related to cooking and the restaurant business.

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