There are many households that regularly eat grilled chicken, especially during the warmer months when grilling outdoors is more common. The problem is that it’s easy to get into a rut and use the same old marinades and seasonings over and over again. To spice up your next cookout or weeknight meal, check out this article for some unique and tasty ways to grill chicken.
1. Lemon Garlic Grilled Chicken
For good reason, this easy marinade is a standard. In a bowl, whisk together the fresh lemon juice, minced garlic, olive oil, salt, and pepper. To marinate the chicken, simply place it in a large plastic bag or container and pour the marinade over it, turning to coat each piece. In order to get the best flavor from the grill, let the meat marinate for at least an hour and up to 24 hours.
2. Hawaiian Grilled Chicken Skewers
Try these Hawaiian-style skewers for a tropical spin on traditional grilled chicken. Prepare skewers with bite-sized pieces of chicken, fresh pineapple, and red bell pepper. Before grilling, brush on a sauce made from soy sauce, brown sugar, garlic powder, and ground ginger.
3. Spicy Honey Mustard Grilled Chicken
This spicy honey mustard marinade is perfect for you if you enjoy a little heat. Mix the honey, apple cider vinegar, garlic powder, salt, and pepper with the hot sauce, Dijon mustard, and apple cider vinegar in a bowl. Chicken should be marinated for at least an hour before being grilled, after which the marinade should be brushed on.
4. Greek Grilled Chicken
This flavorful Greek marinade will take your taste buds on a trip to the Mediterranean. To make the dressing, mix together the olive oil, red wine vinegar, lemon juice, garlic, oregano, salt, and pepper. The chicken should be marinated in a large plastic bag or container with the marinade poured over it to ensure that every piece is coated. Wait at least an hour, and up to 24 hours, to grill it after marinating.
5. Teriyaki Grilled Chicken
Try this teriyaki marinade out for a blend of sweet and savory flavors. In a bowl, combine the following: soy sauce, brown sugar, rice vinegar, garlic, ginger, and sesame oil. To marinate the chicken, simply place it in a large plastic bag or container and pour the marinade over it, turning to coat each piece. In order to get the best flavor from the grill, let the meat marinate for at least an hour and up to 24 hours.
6. Grilled Chicken Caesar Salad
Chicken that has been grilled is not only great as a main course, but also as a tasty topping for a salad. Make chicken strips and grill them until they are fully cooked. Add romaine lettuce, croutons, Parmesan cheese, and Caesar dressing, and toss.
7. Cilantro Lime Grilled Chicken
Try this marinade made with cilantro and lime for a zesty, refreshing taste. In a bowl, mix together the lime juice, olive oil, cilantro, garlic, salt, and pepper. To marinate the chicken, simply place it in a large plastic bag or container and pour the marinade over it, turning to coat each piece. In order to get the best flavor from the grill, let the meat marinate for at least an hour and up to 24 hours.
8. Garlic and Herb Grilled Chicken
This marinade is made with fresh herbs and is bursting with flavor. In a bowl, mix together the olive oil, lemon juice, minced garlic, rosemary, thyme, salt, and pepper. To marinate the chicken, simply place it in a large plastic bag or container and pour the marinade over it, turning to coat each piece. In order to get the best flavor from the grill, let the meat marinate for at least an hour and up to 24 hours.
9. Buffalo Grilled Chicken
Try this buffalo marinade for a zesty alternative to traditional grilled chicken. In a bowl, combine hot sauce, melted butter, garlic powder, onion powder, salt, and pepper. Chicken should be marinated for at least an hour before being grilled, after which the marinade should be brushed on.
10. Mediterranean Grilled Chicken Wrap
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- Grill the chicken over medium heat.
- It is recommended to oil the grates or use a non-stick spray to avoid sticking.
- Put your chicken through its paces with a meat thermometer to make sure it reaches an internal temperature of 165 degrees Fahrenheit.
- For optimal flavor, let the chicken rest for a few minutes before slicing or serving.
Thanks for reading this whole post, everyone. Please share your thoughts and questions in the comments section below.
