Milk

How Milk Affect Bread Dough

    Milk is a common component of bread dough, and its impact on the final product’s texture, flavor, and appearance cannot be overstated. Bread with a softer, more tender crumb, a slightly sweeter flavor, and a darker crust can…

Egg

How Eggs Affect Bread Dough

    Bread is a staple in many diets and can be found in many forms. A wide variety of bread is available, from sourdough to white bread, whole wheat to rye. Eggs are one ingredient that can greatly affect…

seafood

Sustainable Seafood: What You Need to Know

    Sustainable seafood is growing in popularity as people become more aware of the importance of limiting their environmental footprint. But what does it mean to eat seafood that is harvested in an environmentally responsible manner? We’ll go over…