How Cheese is Made
Cheese is a food that is loved and eaten all over the world. Cheese ranges from mild and creamy brie to sharp and crumbly cheddar, and everything in between. But have you ever been curious about the cheesemaking…
How Salt Affects Bread Dough
Throughout history, people have relied on bread as a reliable source of nutrition. The dough is prepared by combining flour, water, yeast, and salt, and then baking the result. Each ingredient in bread is important, but salt is…
How Sugar Affects Bread Dough
Bread is one of the earliest cultivated crops and a staple in almost every culture. It’s a mainstay in lots of different cuisines and a hit with kids and adults alike. But baking bread is more difficult than…
How Milk Affect Bread Dough
Milk is a common component of bread dough, and its impact on the final product’s texture, flavor, and appearance cannot be overstated. Bread with a softer, more tender crumb, a slightly sweeter flavor, and a darker crust can…
How Eggs Affect Bread Dough
Bread is a staple in many diets and can be found in many forms. A wide variety of bread is available, from sourdough to white bread, whole wheat to rye. Eggs are one ingredient that can greatly affect…
Uncovering the Secrets of Authentic Pesto Making in Genoa, Italy
You probably know what pesto is if you like Italian food. This fragrant green sauce is a staple in many Italian dishes, from pasta to sandwiches, and is made with basil, garlic, pine nuts, Parmesan cheese, and olive…
The Fascinating Story of Clove Harvesting and Production
Clove has been around for centuries and is a popular spice in many different cuisines around the world. Cloves are the flower buds of the Syzygium aromaticum tree. Originally from Indonesia’s Maluku Islands, the tree is now widely cultivated…
Discovering the Art of Making Traditional Focaccia Bread in Genoa, Italy
Exploring Genoa, Italy – A City Famous for Its Focaccia Bread Genoa is a stunning city on the Italian Riviera, famous for its ancient port and aquarium among other attractions. But the city’s traditional focaccia bread is why tourists and…
Exploring the Rich Tradition of Extra-Virgin Olive Oil Production in Greece
Extra-virgin olive oil is a crucial ingredient in Mediterranean dishes and the diet as a whole. Greece is a leading producer of this precious liquid, renowned for its flavor and medicinal properties. Kalamata, a city in the Peloponnese…
The World’s Largest Batches of Food
You can tell someone truly appreciates food when they invite them to share a meal with them. But have you ever pondered the logistics behind feeding thousands of people at once, such as at a festival or a religious gathering?…