What is Saffron and Why is it Worth the Price Tag?
You can't miss saffron! Its golden appearance and unusual flavor make it a pantry favorite for foodies. The beautiful fall crocus flower yields this exquisite spice, which is hand-picked for its fragile threads. Everyone has wanted saffron for decades, but it's expensive! It's one of the most expensive spices, costing $5–$20 per gram. Due to its delicate and time-consuming harvesting, saffron is scarce and expensive. You know what? Health benefits make it worth the cost. Join me as we explore saffron's interesting history and cultural significance. Discover what makes this spice so exquisite and its incredible health advantages.