Recognizing the Value of Customer Experience Customer experience plays a crucial role in the success of a restaurant. The customer experience (CX) covers all the interactions a guest has with your restaurant, starting from when they first find out about…
Let’s Talk About Food Allergies What exactly is a food allergy? When someone has a food allergy, their immune system mistakenly sees a certain protein in food as a threat and reacts to it. The reaction can vary in intensity…
What is Grab n’ Go Food Grab n’ Go food is all about offering convenient, ready-to-eat meals and snacks that customers can easily grab and take with them, no need to sit down for a meal. This model is all…
Introduction to Tinola Tinola is a traditional Filipino chicken soup, known for its clear broth, delicate flavours, and the use of native ingredients. Commonly served as a main course, tinola is a beloved dish among Filipinos, enjoyed both at home…
A Brief History of Filipino Spaghetti To understand why Filipino Spaghetti is a fusion dish, we must first explore its origins. The Philippines has a rich history of cultural exchange, influenced by Malay, Chinese, Spanish, American, and other cultures. The…
A Tale of Resourcefulness and Creativity The tale of banana ketchup unfolds against the backdrop of World War II, a period marked by scarcity and hardship for the Philippines. The country, at that time under the control of the United…
