1. High-Stress Work Environment One of the most significant concerns for line cooks is the intensity of the cooking atmosphere. Most commercial kitchens operate under great pressure, with every second counting toward timely meal preparation. Orders arrive in fast succession,…
Let’s dive into the concept of Baker’s Percentage What is Baker’s Percentage? Baker’s percentage, also known as baker’s math, is a key concept in the realm of baking, especially in the professional baking industry. This method measures ingredients based on…
Understanding Religious Diets: A Vital Aspect to Consider In our interconnected world, chefs are facing a growing number of dietary restrictions influenced by various religious beliefs. It is important to have a good grasp of these religious diets, as it…
1. Ketogenic Diet Let’s take a look at the Ketogenic Diet In recent years, the ketogenic diet, also known as the keto diet, has become quite popular, especially among individuals seeking to lose weight and enhance their metabolic health. The…
Recognizing the Value of Customer Experience Customer experience plays a crucial role in the success of a restaurant. The customer experience (CX) covers all the interactions a guest has with your restaurant, starting from when they first find out about…
Let’s Talk About Food Allergies What exactly is a food allergy? When someone has a food allergy, their immune system mistakenly sees a certain protein in food as a threat and reacts to it. The reaction can vary in intensity…
What is Grab n’ Go Food Grab n’ Go food is all about offering convenient, ready-to-eat meals and snacks that customers can easily grab and take with them, no need to sit down for a meal. This model is all…
Introduction to Tinola Tinola is a traditional Filipino chicken soup, known for its clear broth, delicate flavours, and the use of native ingredients. Commonly served as a main course, tinola is a beloved dish among Filipinos, enjoyed both at home…
A Brief History of Filipino Spaghetti To understand why Filipino Spaghetti is a fusion dish, we must first explore its origins. The Philippines has a rich history of cultural exchange, influenced by Malay, Chinese, Spanish, American, and other cultures. The…
A Tale of Resourcefulness and Creativity The tale of banana ketchup unfolds against the backdrop of World War II, a period marked by scarcity and hardship for the Philippines. The country, at that time under the control of the United…