1. Recipe Title: Clear and Descriptive The title of a recipe is the first thing that connects the reader to the dish. It needs to be short, straightforward, and detailed enough to give a good sense of what the dish…
The History of the Chef’s Uniform The classic chef’s uniform has a fascinating history that goes all the way back to the 19th century. It was during this time that Marie-Antoine Carême, a groundbreaking French chef, played a key role…
Getting to Know FIFO: What the Acronym Really Means Basically, FIFO means First In, First Out. This straightforward idea is all about making sure that the oldest items in your inventory get used up first. So, the plan is to…
Getting Started with Food Safety Food safety really matters in both commercial and home kitchens. If food isn’t handled, stored, or cooked the right way, it can get contaminated with harmful germs, leading to foodborne illnesses. These illnesses, like salmonella,…
The Importance of Kitchen Departments In big kitchens, particularly in fancy restaurants or busy places, how the work is divided is super important. Dividing the workforce into different departments helps make sure that tasks are managed by chefs who have…
Introduction to the Brigade System The brigade system, or “Brigade de Cuisine” as the French call it, is a structured setup often found in big commercial kitchens. This system was created to boost efficiency and precision in the kitchen. It…
The Nature of Working in the Kitchen Not everyone is cut out for working in a professional kitchen. It can feel pretty chaotic, stressful, and even a bit overwhelming at times. The job really requires a lot of focus, commitment,…
Understanding Recipe Scaling: Why It Matters Recipe scaling is all about tweaking the amounts of ingredients in a recipe so you can whip up enough for a bigger crowd or just a few folks. We want to keep that perfect…
What Are Kitchen Inserts? Inserts are handy kitchen containers that you can use to store, cook, or serve food, especially in professional kitchens. They come in all sorts of sizes and are usually made to fit different types of equipment,…
Getting to Grips with Why Discipline Matters in the Kitchen Discipline really matters in any job, but in the culinary world, it becomes even more essential. The kitchen is a lively place where juggling tasks, keeping an eye on the…