Make the decision right now to stop letting the past influence your future. Whatever is lost is lost forever. It’s time to advance, do what you want, and achieve it so you may create your own future. Be the…
One of the most common types of cuisine eaten by tourists is that found on the streets. If you’re a tourist and a foodie, one of the best ways to learn about the local culture is through your stomach.…
For a successful wedding reception, it’s important to consider more than just guest capacity when picking a venue. The reception is the main event of the wedding day, so it should be spacious enough for guests to eat,…
Since self-improvement is so simple to dismiss as “optional,” very few people actually make the effort to do so. Investing in yourself by learning new skills and expanding your knowledge is one of the most useful ways to…
If you’re a beginner griller, you’ve probably already encountered some grilling-related challenges. Barbecuing is an art that improves with practice, just like any other. Knowledge is easily gained via reflection on past errors and the study of those of…
Although brewing a cup of coffee couldn’t be simpler, there seems to be an endless supply of increasingly convoluted methods. People in our modern society, where coffee is the most consumed beverage worldwide, often find themselves wondering how to…
I made an actual amuse-bouche and serve it at the school restaurant as part of a required project during my time as a culinary student. This is something I came up with using my imagination after perusing the…
The best thing I ever cooked when I first started out in the kitchen. Simply by perusing our pantry and fridge, I was able to come up with a list of ingredients for the meal I had in mind.…
Embotido is my go-to because it brings me back to my childhood when my mom used to make it for the whole family. Every family in our nation has their own secret recipe for embutido, and its widespread…
Dinuguan, a Filipino specialty and a pork blood stew that is typically served on every holiday, has been incorporated into puto (rice cake). Historically, this dish was made with pork organ meats. The Filipino cuisine known as dinuguan…