Supreme Chicken Afritada Sauce and Smashed potato, and Ensalada with Honey Beetroot Yogurt Vinaigrette One of the most commonly prepared foods in the Philippines is chicken afritada, a stew made from chicken and tomatoes. Today, however, I prepared…
Almost everyone in the globe has at least considered trying steak, a staple of Western cuisine. The restaurant business relies heavily on steak, as it is a consistent best-seller. I share your insatiable desire for novel tastes. As…
Everyone in the Philippines loves tapsilog, and it’s straightforward to eat whenever you choose. Tapa (beef jerky) or Marinated Beef, Sinangag (Garlic Fried Rice), and an Egg prepared however you like it (over easy, over medium, or well-done). In this…
In a business or a job, the ability to communicate verbally is crucial. Cooperation, comprehension, and action are all bolstered by clear and effective language exchanges. The job and the task at hand will be emphasized heavily in all communications. To…
Here at HomeCookeBible, we pride ourselves on providing the best cooking advice and culinary articles we can, and today we’re continuing that tradition by listing the top five pieces of kitchen equipment that will make your life easier,…
If you’re looking to spice up your chicken wings, this is for you. Keep reading, because I’m about to show you a new way to make wings, and it might be something you’ll appreciate. This is one of the…
You may easily learn how to calibrate your thermometer and become a better cook as a result. but first, what is a thermometer, and what is it used for? A thermometer is a tool for checking the exact…
Image by Werner Heiber When learning a skill, can be challenging at first, but with perseverance and hard work, you can finally succeed. Every person needs to learn how to cook since it is a survival skill. Considering…
Pancakes Photo by Jaqueline Pelzer Everybody wants to know what makes the best pancakes, and the answer is straightforward: pancakes prepared from scratch. The only variable is the method used to get the desired results. Here’s a meal that…
Students of the culinary arts know that Escoffier reorganized the kitchen by instituting a system known as the “classical brigade.” One of the advancements of the modern kitchen is the ability to tell what kind of chef we have based…