Simple, from-scratch pancake recipe that even the little ones will love

Pancakes

Photo by Jaqueline Pelzer

 

Everybody wants to know what makes the best pancakes, and the answer is straightforward: pancakes prepared from scratch. The only variable is the method used to get the desired results. Here’s a meal that the whole family can get behind and have fun preparing. And here on my site, I’ll teach you how to create the finest dish you’ll taste all day.

Pancakes Mixture

Yield: about 1qt (1L)

Ingredients:

Dry Ingredients:                                 Liquid Ingredients: 
Pastry Flour    225g                   Whole Egg    2 large eggs or 100g Liquid whole egg    
                      
Sugar               30g                             Milk or Butter Milk     450g
Salt                  1/4 tsp                        Melted butter or Oil     60g
Baking Soda    1 Tbsp 


Procedure:


Mixing

1. Blend the dry ingredients by sifting them together.

2. Put all the liquids in a mixing bowl and stir them together.

3. In the mixing bowl combine the dry and liquid ingredients. Stir until the ingredients are barely incorporated. Avoid a sloppy mush by not over-blending.

Cooking:

1. Make sure your nonstick pan is heated up to medium heat before you start cooking or if you use a griddle make sure the temperature is around 375F. Using a ladle, scoop out 60 ml of the melted butter and pour it into a non-stick pan or griddle that has been prepared with enough room to spread the butter.

2. The pancakes are ready to flip when the top is covered with bubbles and seems dry, and the bottom is golden brown.

3. turn the other side and cook until it’s golden brown.

4. Serve warm with your choice of toppings (butter, maple syrup, fruits, jam/preservative, or fresh berries).

 

Now you have the recipe that will make breakfast a favorite in your home. Moreover, if you found this recipe helpful, please subscribe and spread the word.

 

More Articles Here

A buffet is a way of dining where you get to choose from a bunch of different dishes that are all set out for you to help yourself. The idea started with the Swedish "smörgåsbord" back in the 16th century and has since turned into what we call a buffet today. It’s all about self-service, giving you plenty of options and the freedom to choose what you want. Buffets are a fun twist on traditional dining! Instead of just ordering from a menu, you get to choose from a huge variety of dishes and go back for seconds—or thirds—whenever you want, as long as you stay within the rules. People really like buffets because they provide a lot of options, usually have that “all-you-can-eat” vibe, and create a relaxed setting. These days, you can find buffets in all sorts of places, like restaurant chains, hotel breakfast spreads, themed parties, and even event catering.

What Exactly Is Buffet?

ChefJoseRocaNov 10, 2024
Physical inventory is super important in the culinary and hospitality world. It helps chefs, restaurant managers, and business owners keep track of their stock and cut down on waste. Managing inventory goes beyond just counting items on shelves; it’s really about creating smooth operations, boosting profits, and making sure every dish served is top-notch. In this guide, we’re going to chat about what physical inventory is, why it’s super important for culinary businesses, the steps you need to take to conduct it, and how you can make it even better for great results.

What Exactly Is Physical Inventory In Culinary And Hospitality Industry?

ChefJoseRocaNov 8, 2024
Food safety is super important for everyone, whether you're cooking at home or working in a restaurant. Keeping an eye on food temperatures while preparing, storing, and serving is super important for avoiding foodborne illnesses and making sure our food stays safe to eat. Cooling food is super important for food safety because it helps slow down the growth of harmful bacteria. Plus, it keeps the taste, texture, and nutritional value of your food intact. So, why is cooling such a big deal, and what are the best ways to keep food cool and safe? In this blog, we’re going to chat about why cooling food is important, dive into the science behind it, and share some handy tips to ensure your food cools down properly. We'll chat about the risks of not cooling things properly, the health perks of getting it right, and some handy guidelines to keep in mind, whether you're whipping up a meal at home or in a commercial kitchen.

Why Cooling Food Is Important?

ChefJoseRocaNov 7, 2024
Cooking oils are super important in the kitchen. They not only change the flavor of your dishes but also impact how safe your cooking is and the nutritional value of your meals. Most folks know about smoke point, but flashpoint is another important property that doesn't get as much attention. Getting a grip on these ideas can really boost your cooking skills, keep you safe in the kitchen, and make your dishes taste even better. In this blog, we're going to dive into the smoke point and flashpoint of cooking oils. We'll chat about the key differences and share some practical examples to show why these temperatures are important when you're cooking.

What Are The Differences Between a Flashpoint and a Smoke Point?

ChefJoseRocaNov 5, 2024
Spices and herbs really bring our food to life, don’t they? They add so much flavor and are just essential in kitchens all around the globe. Spices and herbs are often used together, but they actually come from different places, serve different purposes, and even offer unique nutritional benefits. Getting to know the differences between them can really boost our cooking skills and enhance our appreciation for these natural flavorings. In this blog post, we’re going to dive into the unique traits of spices and herbs, looking at how they differ in where they come from, how we use them, and what they mean in different cultures. By the end, you'll have a solid understanding of these culinary essentials, along with some examples for each one.

What Are The Differences Between Spices And Herbs?

ChefJoseRocaNov 3, 2024
Glutamate is a molecule that many of us know about, but it’s often not fully understood. It actually plays a key role in the flavors we enjoy every day. You might have come across it while hearing about monosodium glutamate (MSG) or seen it mentioned in talks about umami, which is often called the “fifth taste.” So, what’s the deal with glutamate? What’s the deal with how it boosts food flavors, and why is it such a big deal in cooking? In this blog, we’re going to explore the science of glutamate, how it plays a role in cooking, where you can find it in foods, and how it enhances our experience of flavor. We'll chat about the controversies around MSG and clear up some myths about it. By the end, you'll really get a good grasp of glutamate and pick up some handy tips for using it to create tasty, well-balanced dishes.

What Exactly is Glutamate?

ChefJoseRocaNov 1, 2024

2 Comments

  1. It is very easy to prepare pancakes from scratch. You just need some basic ingredients and are usually prepared for breakfast. Their fluffy texture and taste make it my favorite one. I have tried many pancake recipes with different ingredients, but the one you shared is very unique and interesting. I will definitely try this one for my friends. The red velvet pancake is my favorite one due to its different texture. Thank you so much for sharing the scratch pancake recipe with us.

  2. Thank you Chuck Bush I hope this recipe gives you a new idea. And if this recipe gives you value may I encourage you to follow our fb page and please do share it! thank you very much!

Comments are closed.