Getting Started with Food Safety Food safety really matters in both commercial and home kitchens. If food isn’t handled, stored, or cooked the right way, it can get contaminated with harmful germs, leading to foodborne illnesses. These illnesses, like salmonella,…
The Importance of Kitchen Departments In big kitchens, particularly in fancy restaurants or busy places, how the work is divided is super important. Dividing the workforce into different departments helps make sure that tasks are managed by chefs who have…
Introduction to the Brigade System The brigade system, or “Brigade de Cuisine” as the French call it, is a structured setup often found in big commercial kitchens. This system was created to boost efficiency and precision in the kitchen. It…
The Nature of Working in the Kitchen Not everyone is cut out for working in a professional kitchen. It can feel pretty chaotic, stressful, and even a bit overwhelming at times. The job really requires a lot of focus, commitment,…
Understanding Recipe Scaling: Why It Matters Recipe scaling is all about tweaking the amounts of ingredients in a recipe so you can whip up enough for a bigger crowd or just a few folks. We want to keep that perfect…
Getting to Grips with Why Discipline Matters in the Kitchen Discipline really matters in any job, but in the culinary world, it becomes even more essential. The kitchen is a lively place where juggling tasks, keeping an eye on the…
1. High-Stress Work Environment One of the most significant concerns for line cooks is the intensity of the cooking atmosphere. Most commercial kitchens operate under great pressure, with every second counting toward timely meal preparation. Orders arrive in fast succession,…
Let’s dive into the concept of Baker’s Percentage What is Baker’s Percentage? Baker’s percentage, also known as baker’s math, is a key concept in the realm of baking, especially in the professional baking industry. This method measures ingredients based on…
Understanding Religious Diets: A Vital Aspect to Consider In our interconnected world, chefs are facing a growing number of dietary restrictions influenced by various religious beliefs. It is important to have a good grasp of these religious diets, as it…
