We cook for various reasons, whether to satisfy a date's appetite or to meet our own personal needs. Since we focus solely on the flavor and cost of the ingredients when we cook, I will highlight five things to keep in mind the next time you are in the kitchen. Some people cook for a living, but we are only concerned with the taste.
Understanding the past illuminates the present and shapes the future. Understanding our industry's history clarifies the rationale behind our practices, reveals the evolution of our culinary methods, and highlights opportunities for future innovation in the food service industry.
We realize that the way we cook today stems from the efforts of countless cooks over the past century. Cooking involves both science and art.This implies we can try new things and question the status quo. This indicates that a great deal of information has amassed over time, and it is prudent to make use of it. We must identify the beliefs we are up against before we can question conventional wisdom. Knowledge fuels the best inventions.