Students of the culinary arts know that Escoffier reorganized the kitchen by instituting a system known as the “classical brigade.” One of the advancements of the modern kitchen is the ability to tell what kind of chef we have based…
Photo by Jimmy Dean Whether it’s to please a date or fill our own bellies, we all cook for different reasons. Some people cook for a living, but when we cook, we only care about the taste…
Knives are indispensable tools for any cook, professional or amateur, but not everyone is aware that there are various types of knives. there are a wide variety of uses for each kind. In today’s post, we’ll go over some basic…
There are a lot of steak fans out there, and we all have our preferred level of doneness when it comes to this delicious meat. While some prefer their steaks well done, some prefer them rare, and most chefs will…
Although there are numerous methods for preparing corn on the cob, boiling is generally considered to be the most effective. Following this procedure for cooking corn on the cob will result in a delicious and simple sweet delicacy. Let’s begin…
Understanding the past is important because it sheds light on the present and the future. Understanding our industry’s history helps us understand the rationale for our practices, the evolution of our culinary methods, and the opportunities for future innovation in…
The people who will be eating the food must be considered when creating the menu. This may seem like a no-brainer, but it’s easy to overlook. Remember that your customers are the reason you have a business in the first…
Today, we’ll take a closer look at some of the most ubiquitous items in the average household kitchen. For people who have no prior experience in the kitchen, this blog will provide invaluable information on the proper care and maintenance…