Blog - Page 20 of 22 - TheHomeCookBible

Make the decision right now to stop letting the past influence your future. Whatever is lost is lost forever. It's time to advance, do what you want, and achieve it so you may create your own future. Be the best in any field you choose.

Culinary & Work Articles

Make it your life’s mission to achieve great things

Make the decision right now to stop letting the past influence your future. Whatever is lost is lost forever. It’s time to advance, do what you want, and achieve it so you may create your own future. Be the…

Food Article

A Must Try Filipino Street Food

One of the most common types of cuisine eaten by tourists is that found on the streets. If you’re a tourist and a foodie, one of the best ways to learn about the local culture is through your stomach.…

For a successful wedding reception, it's important to consider more than just guest capacity when picking a venue. The reception is the main event of the wedding day, so it should be spacious enough for guests to eat, dance, and mingle as well as for customary reception activities like cutting the cake and tossing the bouquet.

Travel Article

Planning the Perfect Wedding Reception Location

For a successful wedding reception, it’s important to consider more than just guest capacity when picking a venue. The reception is the main event of the wedding day, so it should be spacious enough for guests to eat,…

Since self-improvement is so simple to dismiss as "optional," very few people actually make the effort to do so. Investing in yourself by learning new skills and expanding your knowledge is one of the most useful ways to spend your time. One may even say that life is about fulfilling one's potential. All of your efforts are directed at "self-improvement" in some form or another. You always try to do good in the world. Most people's pursuit of 'things' and tuff's' is driven by the unconscious belief that acquiring more material possessions will bring them happiness.

Culinary & Work Articles

The Three Primary Obstacles to Self-Development in the kitchen

Since self-improvement is so simple to dismiss as “optional,” very few people actually make the effort to do so. Investing in yourself by learning new skills and expanding your knowledge is one of the most useful ways to…

Food Article

How to Make Your Barbecue Taste Even Better

If you’re a beginner griller, you’ve probably already encountered some grilling-related challenges. Barbecuing is an art that improves with practice, just like any other. Knowledge is easily gained via reflection on past errors and the study of those of…

Beverage Article

Coffee? So, tell me, how do you like yours?

Although brewing a cup of coffee couldn’t be simpler, there seems to be an endless supply of increasingly convoluted methods. People in our modern society, where coffee is the most consumed beverage worldwide, often find themselves wondering how to…

I made an actual amuse-bouche and serve it at the school restaurant as part of a required project during my time as a culinary student. This is something I came up with using my imagination after perusing the ingredients in our walk-in refrigerator. I was so proud of this dish I cooked while I was a student, and I learned that it takes enthusiasm and a willingness to sell one's idea to those around you in order to make something as great as it was. And that's a quality shared by all chefs everywhere.

Recipes

Rendzvous De Champignons (Amuse-bouche) Recipe

I made an actual amuse-bouche and serve it at the school restaurant as part of a required project during my time as a culinary student. This is something I came up with using my imagination after perusing the…

The best thing I ever cooked when I first started out in the kitchen. Simply by perusing our pantry and fridge, I was able to come up with a list of ingredients for the meal I had in mind. Then I learned that you can't be a great cook or chef without a strong desire to always improve your skills and a willingness to take risks in the pursuit of knowledge.

Recipes

Sweet Soy Sautéed Shrimp with Caramelized Onion Recipe

The best thing I ever cooked when I first started out in the kitchen. Simply by perusing our pantry and fridge, I was able to come up with a list of ingredients for the meal I had in mind.…

Embutido is my go-to because it brings me back to my childhood when my mom used to make it for the whole family. Every family in our nation has their own secret recipe for embutido, and its widespread popularity stems from its simplicity and convenience.

Recipes

Filipino Skinless Sausage (Embotido) Recipe

Embotido is my go-to because it brings me back to my childhood when my mom used to make it for the whole family. Every family in our nation has their own secret recipe for embutido, and its widespread…

Dinuguan, a Filipino specialty and a pork blood stew that is typically served on every holiday, has been incorporated into puto (rice cake). Historically, this dish was made with pork organ meats. The Filipino cuisine known as dinuguan is sure to be a hit with visitors to the country. Some Filipinos, looking for a creamier consistency, will add coconut milk. In fact, here at the homecookbible, we're going to provide you the absolute finest recipe ever.

Recipes

Pork Blood Stew (Dinuguan) Filipino Dish Recipe

Dinuguan, a Filipino specialty and a pork blood stew that is typically served on every holiday, has been incorporated into puto (rice cake). Historically, this dish was made with pork organ meats. The Filipino cuisine known as dinuguan…