
What is Saffron and Why is it Worth the Price Tag?
You can't miss saffron! Its golden appearance and unusual flavor make it a pantry favorite for foodies. This exquisite spice comes from the beautiful fall crocus flower, hand-picked for its fragile threads. For decades, everyone has desired saffron; however, it remains expensive! It's one of the most expensive spices, costing $5–$20 per gram. As a result of its delicate and time-consuming harvesting, saffron is both scarce and expensive. You know what? Health benefits make it worth the cost. Join me as we explore saffron's interesting history and cultural significance. Explore what makes this spice so exquisite, and uncover its incredible health advantages.