You can tell someone truly appreciates food when they invite them to share a meal with them. But have you ever pondered the logistics behind feeding thousands of people at once, such as at a festival or a religious gathering? In this article, we’ll examine the process behind producing some of the largest batches of food ever made.
Onam Festival in Kerala, India
Kerala, India’s Onam festival has one of the world’s best mass-scale cookery displays. This event celebrates harvest with 20 sadya vegetarian meals. Twenty cooks prepare 150,000 festive sadyas. The chef’s staff plans a month ahead to provide the meal on schedule.
Palada payasam, prepared by creating rice flakes from brown rice, is a popular sadya dessert. Rolling the rice in a banana leaf and steaming it after seasoning it with sugar and coconut oil. Pressing leaves flakes for later. The recipe uses 120 liters of milk cooked since morning and flakes.
Avial, made with 13 vegetables, is a popular sadya dish. Wash and cut vegetables the day before and cook them with coriander, turmeric, salt, raw mango, and sour curd over low heat. Add cumin, green chile, and curry leaves to drained avial.
Golden Temple in India
In India, the Golden Temple showcases an impressive example of mass catering, where a team of volunteers feeds up to 100,000 people every day. The kitchen has no time limit for use, establishing it as the world’s largest free kitchen.
Dal requires over 375 kilograms of onions and 100 kilograms of spices every day for preparation. Wash the combined chana dal and urad dal several times, then mix them with onions, spices, salt, and ghee. This enormous kitchen produces many dishes.
Biggest Torta Frita in Argentina
Chefs in the Argentinean town of Mercedes created the largest torta frita ever. This enormous pastry required over 400 kilograms of oil, 350 kilograms of flour, 20 kilograms of yeast, and 15 kilograms of salt.
The chef takes a ball of dough, divides it into pieces, rolls them out, and fries them in oil to create the torta frita. This procedure requires hundreds of iterations to produce the final good. This culinary miracle demands your attention to be truly appreciated.
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To Wrap It Up
All over the world, you can find incredible displays of cooking on a massive scale, like the ones listed above. There’s more to cooking than just making a tasty meal, as evidenced by events like India’s Onam festival and the Golden Temple in India. The point is to get people together to experience something extraordinary. Consequently, the next time you are sitting down to a meal with loved ones, remember to give thanks for all the effort and time that went into making it.
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