Exploring Genoa, Italy – A City Famous for Its Focaccia Bread
Genoa is a stunning city on the Italian Riviera, famous for its ancient port and aquarium among other attractions. But the city’s traditional focaccia bread is why tourists and locals flock there. You can have it for breakfast, a snack, lunch, dinner, or even dessert if you spread some Nutella on it.
Uncovering the Oldest Bakery in Genoa – Antico Forno della Casana
Many bakeries in Genoa produce fresh focaccia throughout the day, but the best can be found at Antico Forno della Casana, the city’s oldest bakery. Since 1985, Ivan Sacchi has been perfecting his focaccia bread. He said that the lengthy leavening times between each step in the preparation process are the secret to a great focaccia.
The Preparation Process of Focaccia Bread
Focaccia bread is not a quick bread to make. The dough is first prepared and then kneaded by hand until it is smooth and elastic. The dough is super elastic, the baker says, and it’s not just bread; it’s better than that. After the dough has been kneaded, it will go through its first leavening, which will only take about 10 minutes.
Then, the dough is divided into portions and allowed to rest on a wooden board for an hour and a half. The dough is even more elastic and firm after this second leavening. After the required amount of time has passed, the dough is stretched in small batches on baking trays greased with olive oil. The focaccia’s third and final rise is when it fully absorbs the olive oil seasoning.
The focaccia is now ready to be baked after its final rising. At 230 degrees Celsius, it bakes for about 15 minutes. It has a lovely golden crust when it comes out of the oven, and the inside is light and airy.
Focaccia bread is a specialty of Genoa, Italy, and its preparation is an art that requires time, practice, and skill. The effort, however, is worth it because the resulting bread is a work of art and a culinary delight for both residents and visitors. Don’t leave Italy without sampling this delicious specialty, which can only be found in Genoa.
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